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It has been a very busy time with Safe Food En Route, LLC. We've been gaining momentum with new clients and developing partnerships. There is a lot happening and much more to come with this company. What's more exciting than all of that is that we paid ourselves for the first time yesterday!
So what'...
To sum up week 2, I would say that it has taught me that there is a tremendous need in the food industry for reasonable priced food safety consulting and services. After an hour conversation with a colleague, I realized that some of the pricing structures for retainer fees for large consulting firms...
The first week owning and operating my own business (Safe Food En Route, LLC) was very insightful. There was a lot of work done to streamline processes to make the best customer experience possible and to assist with communications. While this process development was using a lot of my time, most of ...
In November 2015, I first learned about what it means to be an FSVP (Foreign Supplier Verification Program Rule) importer and what the potential consequences meant to the retail customer in the United States. At the time, the FDA had not provided much guidance of what it meant to be FSVP Importer. T...