• Safe Food En Route, LLC (SFER, LLC) is quickly becoming the sought after food safety solution for companies that are growing and finding their way into the larger retail and wholesale programs. SFER has a unique blend of people and automation that gives you the Food Safety Confidence you need to feel fully supported in your growth.

     

  • REQUEST CONSULTATION

    Are you a PROGRESSIVE and COLLABORATIVE FOOD COMPANY looking for a solution for food safety, product quality and supplier compliance?

    We WANT YOU as a client!

     

    Our BEST clients are excited to take their programs to the next level proactively and collaborate with our team to take it there.

     

    If that sounds like you, CONTACT US today!

     

    CLICK THE BUTTON BELOW to schedule a 45 minute consult

  • About Us

    Regulatory, Food Safety, Quality Assurance

    SAFE FOOD EN ROUTE. LLC

    Your Quality Assurance and Food Safety Regulatory Compliance Solution

     

    ABOUT THE FOUNDER

    Jennifer Crandall founded Safe Food En Route, LLC with over 20 years of experience in the food industry including over half of that at one of the largest grocery retailers in the world. With a Bachelor's Degree from Purdue University in Food Science, Jennifer is a uniquely qualified by having both formal food safety training and production and business background as well while fulfilling various roles throughout her career. She also is certified with many food safety programs including, but not limited to, PCQI, FSVP, Produce Safety Rule, SQF Practitioner, Gluten Free Certification Program and several more.

    She most recently was featured in Food Safety Tech and is currently serving as an Independent Board Member for Land Betterment Corporation. Jennifer uses her position to connect to clients and food safety professionals to help make corporate level food safety programs accessible to everyone in the food industry!

     

    WHAT SETS US APART?

    Jennifer has over 20 years experience in the food safety with over half of that time at one of the largest grocery retailers in the world. During that time, she also had 3 years of sourcing experience and comprehends the global supply chain. As part of her many positions, Jennifer was required to manage large volumes of suppliers requiring them to meet private label food safety and quality program standards. Because of this, Jennifer has chosen to strategically partner with software providers that provides a software solution to both manage vendors and meet the FSVP regulation requirements for our clients. By subscribing to this software solution, both Safe Food En Route, LLC and their clients will be Blockchain ready as the industry shifts into this new transparent, authentic and audited data management method.

     

    SUSTAINABILITY

    We also have a passion for environmentally friendly programs. Digital is the future and our team works virtually unless it is absolutely necessary to visit the supplier site. We believe that reviewing the paperwork that already exists in electronic format is the most sustainable position we can take and remove cars off the road and people away from planes. We also believe that printing documents is a waste of paper and thus, killing trees unnecessarily. If you hire us, you know that we are working towards being as sustainable as possible. We are working on reducing our carbon footprint everywhere we touch. It is part of our overall mission with this company and we are inspired by people like Greta Thunberg, who is willing to pressure our leaders to improve our programs.

     

    With Jennifer leading our Food Safety Consulting and FSVP efforts, we are the perfect company to assist you with your food safety and quality programs.

     

    For More Information:
    Safe Food En Route, LLC

    Phone: US: +1 (859) 912-2801

    Outside US: +1(502) 414-1399

    Email: admin@safefoodenroute.com

     

     

     

     

     

  • Nancy Riley - Project Manager Director, SFER

    Nancy Riley works closely with our clients, our Senior Advisors and our ReposiTrak team to ensure that the process for managing suppliers and documents is seamless.

     

    Nancy has a diverse experience in the areas of training & development, employee relations, and marketing. She leads our team to ensure deliverables are met in a timely manner and has the appropriate support along the way.
     

    Hivi Yasin-Damaren - Business Development Director, SFER

    Hivi Yasin-Damaren is in charge of providing the business development of SFER and expanding Brand Awareness in the Food Industry. She provides customer service, sales and marketing for the company.


    Hivi comes to us from the hospitality industry where it is so critical that the clients know they are fully supported and that the service provider has their back. Her goal with SFER is that our clients and the Senior Advisors assigned to their account have good collaboration and guide them to any resources they need to provide good services.

  • Tia Glave - Lead Senior Advisor

    Tia Glave joined the SFER team as a Senior Advisor in 2021. Tia has a high level, strategic mindset that assists our clients to find the most reliable food safety solution that fits both their needs and their budget. Our mutual goal is to help our clients feel supported and the confidence in their food safety programs.

    Jill Stuber - President, The Food Safety Coach

    Our partnership with Jill is special as she has oversight to our clients and often is a direct link to them to help identify where they have needs related to Food Safety Programs and People.

     

    SFER and The Food Safety Coach are proud partners to help your business grow through our One Stop Shop Offerings.

  • ONE STOP SHOP

     

     

    Larger companies typically have several people dedicated to their food safety, quality and product development teams dedicated to product categories along with several other people dedicated to the management of products being approved to sell to the end customer. Typically, they also have a robust software to assist with this process.

    Use our team to get that "corporate level" food safety and regulatory assistance. We can also work with you to get quality assurance and product development tasks conducted when needed as well. And if your documents come in a different language, we are partnered up with a translator to help manage that quickly.

     

    We also provide access to software solutions to all clients interested in a robust software solution to assist with centralized data management.

  • Founder's Blog

    "You've been scienced." Quote from Josh Crandall (husband of founder)

    April 1, 2020 · Consulting,FSMA,Food Safety,Supplier Compliance
    Covid-19 has us completely out of our minds right now. I've seen varying methods being used by...
    It might seem to be an overwhelming task to imagine what can be moved to online, but in today's...
    March 9, 2020 · Consulting,FSVP,FDA,Supplier Compliance,Food Safety
    Most companies contact us for help with their FSVP (Foreign Supplier Verification Program) plans,...
    More Posts
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