FOOD SAFETY EXPERTS + SOFTWARE
= ROBUST FOOD SAFETY PROGRAMS
FOOD SAFETY PROGRAM IN 3 EASY STEPS
1. PICK YOUR SERVICE 2. PICK YOUR SOFTWARE 3. START WORKING
1. PICK YOUR SERVICE
OUR FORTE: WE PUT FOOD SAFETY CULTURE FIRST
We have a team of food safety experts with experience between 10 and 40 years including Quality Assurance, Food Safety, Regulatory, Product Development and Auditing backgrounds.
QUALITY ASSURANCE – Policies, Procedures (SOPs), Sanitation program writing, Allergen Management, Label compliance, receiving procedures, etc. All of this is confusing and difficult to get done. We have a team of people that not only write this for you, but help you implement it into your everyday QA related tasks as well.
REGULATORY FOOD SAFETY COMPLIANCE - FSMA and USDA rules confusing you? We have a team that can help you navigate all of those regulations and build it into your programs, as well as help ensure your programs are designed in a way to be in compliance.
SUPPLIER COMPLIANCE - Jennifer has a STRONG background in supplier compliance and manages this very well. At one point, she was monitoring 10,000 manufacturing facilities at once for GFSI compliance and understands how to manage volume very well. She has it down to a science how to manage this and 3iVerify is the method she chooses. See below for more details about the benefits of this software.
THE NEXT BEST THING TO HAVING A GREAT FOOD SAFETY CULTURE IN YOUR FACILITY IS HAVING A SOFTWARE SYSTEM THAT CAN HELP YOU MANAGE IT! WE USE 3iVERIFY DESIGNED BY PRIMORITY, LTD. TO ASSIST US WITH ALL OUR SOFTWARE NEEDS AND HERE ARE THE REASONS WHY:
EASY TO USE & NAVIGATE – Interactive dashboard that allows you to quickly navigate to where you need to go to complete your tasks.
CENTRALIZED DOCUMENTS - Risk assessments, procedures, records and approvals are in one location. Documents are approved by the right people within your organization and Safe Food En Route, LLC's oversite. Electronic documents are permission based to those that need access.
SAVINGS - Save time by not having the back and forth emails that take weeks to get documents that are needed. Save money on a system that is affordable and save storage space in email and in your share drive by using a cloud based system.
100% AUDIT-READY – Your compliance can be audited in real time. You are able to respond to inquiries within minutes.
3. GET TO WORK
HIRE US PART TIME - We know it's expensive to hire a food safety professional full time. We know that it's hard to find someone with the expertise to answer all of your questions. Look no further. Our clients use us for 20-40 hours/month to fill in where a full-time person would cost double when factoring the cost of benefits. We can be that group to provide at least one or two experts to your specific program.
GAP ASSESSMENT - Our first order of business will to be understand where your gaps are in your current programs and where we can assist.
PLAN OF ATTACK - Next we will determine the action steps we need to take alongside you and your teams to fill in those gaps.
SET UP FREQUENCY - By having calls with us on a regular basis, we can direct you virtually, fill in the gaps on work that needs to be done by food science trained experts and guide you to have a great food safety culture in your program. From SOPs, to policies, to doing the work! We're here for you.
HOW 3iVERIFY WORKS
A 3-Step Process
Food Safety Consultant and FSVP Verification Services
SAFE FOOD EN ROUTE. LLC
Your Quality Assurance and Food Safety Regulatory Compliance Solution
ABOUT THE FOUNDER
Jennifer Crandall is a qualified individual trained in PCQI, FSVP, Produce Safety Rule, BRC Internal Auditing, SQF Practitioner and formerly certified in the Gluten-Free Certification Program (GFCP). She has a Bachelor's Degree from Purdue University in Food Science and over 20 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for one of largest grocery retailers in the world. Jennifer is also the US Co-founder of the Global Food Blockchain Initiative, and US Country Partner to Primority, LTD, the developer of the 3iVerify Solution.
WHAT SETS US APART?
Jennifer has over 20 years experience and spent 3 years vetting suppliers on a large grocery retail global sourcing team. She understands how to manage large volumes of suppliers and what the private label industry is looking for in food safety and quality programs. Because of this, Jennifer has chosen to partner with the 3iVerify software provider, Primority, that provides a software solution to both manage vendors and meet the FSVP regulation requirements for our clients. By subscribing to this software solution, both Safe Food En Route, LLC and their clients will be Blockchain ready as the industry shifts into this new transparent, authentic and audited data management method.
We also have a passion for environmentally friendly programs. Our team works virtually unless it is absolutely necessary to visit the supplier site. We believe that reviewing the paperwork that already exists in electronic format is the most sustainable position we can take and remove cars off the road and people away from planes. We also believe that printing documents is a waste of paper and thus, killing trees unnecessarily. If you hire us, you know that we are working towards being as sustainable as possible. We are working on reducing our carbon footprint everywhere we touch. It is part of our overall mission with this company and we are inspired by people like Greta Thunberg, who is willing to pressure our leaders to improve our programs.
With Jennifer leading our Food Safety Consulting and FSVP efforts, we are the perfect company to assist you with your food safety and quality programs.
For More Information:
Safe Food En Route, LLC
Phone: US: +1 (859) 912-2801
Outside US: +1(502) 414-1399
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