• Do you do business in the United States in any of the following ways?

    • Manufacture food or packaging
    • Import manufactured foods
    • Import packaging

    Are you meeting FDA regulations for those products? Are you sure?

     

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  • About Us

    Food Safety Consultant and FSVP Importer Services

    SAFE FOOD EN ROUTE. LLC

    Your FDA FSVP Import Solution

    About our Founder

    Jennifer Crandall, a qualified individual trained in PCQI, FSVP, and an SQF Practitioner. Jennifer has a Bachelor's Degree from Purdue University in Food Science and over 20 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for a Fortune 25 company and one of largest grocery retailers in the world.

     

    What sets us apart from everyone else?

    Jennifer spent 3 years on a global sourcing team vetting suppliers. She understands what the private label industry is looking for in food safety and quality programs.

     

    With Jennifer leading our Food Safety Consulting and FSVP efforts, we are the perfect company to assist you with your food safety programs.

     

  • REQUEST CONSULTATION

    Not sure what you need? Request a consultation.

    DON'T DELAY

    GET VERIFIED NOW BEFORE YOU NEED TO IMPORT!

    STILL NOT SURE?

    Feel free to email us for more details.

    Want to Contract with us?

    Click the button below to be considered as a contractor.

    We pay by the job and measure by the job - not a time clock.

  • Founder's Blog

    "You've been scienced." Quote from Josh Crandall (husband of founder)

    Whether you have a food safety trained professional on staff in the United States or not, your customers and the law both require that you know what you are doing. And we know that in smaller companies, everyone has a shared part to the quality and safety of the product. Everyone is contributing...
    June 4, 2018 · FSMA,FSVP,Importer,Food Safety,FDA
    Importers bringing product into the United States had until May 31st this year to apply for the VQIP (Voluntary Qualified Importer Program). According to the FDA website, "the VQIP program is a voluntary fee-based program that provides expedited review and import entry of human and animal foods...
    May 23, 2018 · FSMA,Food Safety,FDA,Education
    Did you notice that all of the sudden, all of the E. Coli Romaine lettuce outbreak news is over? I was talking to one of my colleagues yesterday who is part of a recall team at a major retailer and asked if the recall portion was over and they agreed it was at this point.... so the news has...
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