• Do you do business in the United States in any of the following ways?

      • Manufacture food or packaging
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    • About Us

      Food Safety Consultant and FSVP Importer Services

      SAFE FOOD EN ROUTE. LLC

      Your FDA FSVP Import Solution

      About our Founder

      Jennifer Crandall, a qualified individual trained in PCQI, FSVP, and an SQF Practitioner. Jennifer has a Bachelor's Degree from Purdue University in Food Science and over 20 years of experience in the food industry including food manufacturing and corporate quality assurance and compliance. A majority of Jennifer's career has been monitoring compliance of private label suppliers for a Fortune 25 company and one of largest grocery retailers in the world.

       

      What sets us apart from everyone else?

      Jennifer spent 3 years on a global sourcing team vetting suppliers. She understands what the private label industry is looking for in food safety and quality programs.

       

      With Jennifer leading our Food Safety Consulting and FSVP efforts, we are the perfect company to assist you with your food safety programs.

       

    • REQUEST CONSULTATION

      Not sure what you need? Request a consultation.

      DON'T DELAY

      GET VERIFIED NOW BEFORE YOU NEED TO IMPORT!

      STILL NOT SURE?

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      We pay by the job and measure by the job - not a time clock.

    • Founder's Blog

      "You've been scienced." Quote from Josh Crandall (husband of founder)

      Food Safety Management
      June 19, 2018
      Whether you have a food safety trained professional on staff in the United States or not, your customers and the law both require that you know what you are doing. And we know that in smaller companies, everyone has a shared part to the quality and safety of the product. Everyone is contributing...
      Missed Deadline - VQIP
      June 4, 2018 · FSMA,FSVP,Importer,Food Safety,FDA
      Importers bringing product into the United States had until May 31st this year to apply for the VQIP (Voluntary Qualified Importer Program). According to the FDA website, "the VQIP program is a voluntary fee-based program that provides expedited review and import entry of human and animal foods...
      Can we eat Romaine lettuce yet?
      May 23, 2018 · FSMA,Food Safety,FDA,Education
      Did you notice that all of the sudden, all of the E. Coli Romaine lettuce outbreak news is over? I was talking to one of my colleagues yesterday who is part of a recall team at a major retailer and asked if the recall portion was over and they agreed it was at this point.... so the news has...
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