Jennifer is the founder and CEO of Safe Food En Route, LLC. As a Certified Woman’s Business Enterprise focused on evening the playing field in the food industry, SFER’s mission is to make Reliable Corporate Level Food Safety Programs Accessible to all Companies using systems that are intentionally designed for their customers!
For over 25 years, Jennifer has worked in both private and publicly held companies, balancing scientific and regulatory guidance while understanding crucial operational and manufacturing directives necessary for the success of a food business.
Jennifer has a bachelor’s degree in Food Science from Purdue University and an associate degree in Agriculture from Vincennes University. Throughout her career, she has achieved many other certifications to compliment her food safety centered career including HACCP, FSVP, PCQI, BRC Internal Auditor, SQF Practitioner, ServSafe and Gluten Free Certification Program (GFCP). Jennifer is the recipient of the Purdue University Distinguished Ag Alumni for Food Science, 2024, was recently featured in Food Safety Tech. She is currently serving as an Independent Board Member for Land Betterment Corporation and is an active Board Member for OmniVis Inc.