Food Safety Consulting
What We Do
Safe Food En Route provides Food Safety and Quality resources to help production sites elevate their programs and have better control of their food safety processes. Services include assisting with basic regulatory requirements, responding to audits and/or inspections and assisting to meet one of the GFSI’s accredited audit schemes.
Technical Food Safety Writing for Processes and Programs
- Writing Processes, Procedures, Policies and Operation Paperwork, Technical Writing and Maintaining Records
- Scientific Research and Validations of HACCP and Food Safety Plans, Complete Hazard Analysis, Risk Assessment, and Verification Activities
- Assistance and/or Advice on Laboratory Tests, Consumer Testing, Shelf-life Studies and/or Validation Studies
- Assistance with Specification Management, Labels and making recommendations for Claims.
GAP Assessments / 2nd Party Audits
- Remote and Onsite Review of Food Safety Programs
- GFSI and 3rd Party Food Safety Pre-Audit Prep
- Food Safety Program Review
- Brand Related Review Available
Product Food Safety and Regulatory Compliance
- Specification Validation and Management
- Product Recall Management
- Label Management
- Certification Management including, but not limited to, GMO/Non-GMO, Fairtrade Requirements, Organic and Kosher Requirements, Sustainability Programs
- Research and Troubleshoot any Food Safety related concerns with Specifications, Processes, and Labels
Automation of Food Safety Processes
- Assist with Process Automation and Integration to other Software Systems
- Implement New Procedures that connects Sales to Food Safety Goals
- Enhance Programs to Influence Buying & Sales Teams to align with Food Safety Teams
