Safe Food En Route, LLC
Safe Food En Route, LLC

OUR STORY

Food Safety Confidence. 
We've Got Your Back!

Safe Food En Route, LLC (“SFER”) founded in 2018 by Jennifer Crandall, is a WBENC & WOSB certified Food Safety Solutions consulting company focused on blending people, processes, and automation to give companies confidence in food safety and quality systems to support long-term growth. SFER uses a network of experts including consultants, trainers, and industry educators with expertise across various food industry sub-categories to provide customized services to importers, food producers, and manufacturers to meet regulatory and customer requirements. 


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OUR TEAM

Meet our Executive Team

Owned and operated by women, SFER, focuses on empowering and supporting entrepreneurs. The core team consists of different ethnicities and backgrounds in senior leadership roles, allowing us the opportunity to better understand our client's needs as we expand globally. We are all united by our common values, which are to be innovative, transparent, accountable, and to do everything with integrity and respect. We work towards change in the blueprint of what a successful company looks like, by encouraging flexibility in the workplace while supporting the individual. This has enriched our working environment with a sense of belonging, mutual understanding, appreciation, and positive culture. 

Jennifer Crandall

Michelle Davey

Nancy Riley

Hivi Yasin-Damaren

HARNESSING THE EXPERTISE OF FOOD SAFETY INDUSTRY PROFESSIONALS TO ENSURE THE EXCEPTIONAL QUALITY OF OUR SERVICES.

Over 500 Years of Experience

In our expansive contractor network, a multitude of skillsets empowers us to comprehensively address diverse company requirements. SFER is well positioned to understand both our customer’s own business needs and the major external drivers impacting the market, both locally and globally.  With a large roster of industry experts with a combined food safety, quality, and auditing experience in the food industry along with our enabling technology platforms, we help organizations achieve their objectives and requirements while improving their own compliance programs.


Our extensive credentials include:
  • FSPCA Foreign Supplier Verification Program Rule (FSVP)
  • ASQ Certified Quality Auditors (CQA)
  • BRC Certified HACCP Auditors (CHA)
  • BRC Third Party Auditors (TPA)
  • BRC Approved Training Partners (ATP)
  • SQF Practitioners, and SQF Auditors
  • Food Safety Preventive Controls Alliance (FSPCA) 
  • Preventive Controls Qualified Individuals (PCQI)
  • FSSC 2200 Lead Auditors
  • ‌FeedAssure v4 (ANAC) Modules 1-4 
  • ‌HACCP 4.0 ANAC
  • ‌Quality Schemes for Cannabis Edibles
NURTURING SUSTAINABLE PRACTICES AND PARTNERSHIPS