SFER provides relevant, up to date and comprehensive training to meet internationally recognized standards. We focus on educating food facility employees on how to cover every aspect of your process. Led by our industry experts and certified instructors, we offer private training that can be done on-site, on-line, and hybrid.
- GFSI, including BRC and SQF
- Employee Hygiene and GMP’s (Good Manufacturing Practices)
- Cleaning and Sanitization
- Allergen Control
- Corrective and Preventive Action
- Food Safety Culture
- Risk Assessment
- Verification and Validation
- HACCP (Certified) and Preventive Controls
- FSPCA (Animal and Human)
- Produce Safety Alliance Grower Training
Below is our upcoming 2024 training schedule. Click on the links below for more information and to register for the course.