Training

SFER provides relevant, up to date and comprehensive training to meet internationally recognized standards. We focus on educating food facility employees on how to cover every aspect of your process. Led by our industry experts and certified instructors, we offer private training that can be done on-site, on-line, and hybrid.

GFSI, including BRC and SQF

Employee Hygiene and GMP’s (Good Manufacturing Practices)
Cleaning and Sanitization
Allergen Control
Corrective and Preventive Action
Food Safety Culture
Risk Assessment
Verification and Validation

FSVP
HACCP (Certified) and Preventive Controls
FSPCA (Animal and Human)
Produce Safety Alliance Grower Training

Get Started Now

Day Courses

Below is our upcoming 2024 training schedule. Click on the links below for more information and to register for the course.

PCQI Human Food Course: January 16-18, 2024

PCQI Animal Food Course: February 20-22, 2024

PCQI Human Food Course: March 26-28, 2024

Preventive Controls for Human Food (PCQI) Blended Course

Courses Testimonials

Great teacher. Very smart and has massive amount of experience within the industry. Had an example for every subject.

Great instructor. Kept us engaged with a wealth of real world knowledge and encouraged discussion for our application.

Nancy understanding the room dynamic and allowing productive conversations to happen.

As someone who has not had much experience it was a great class. Learned a lot about reasons for doing this program and how it can help my company moving forward.

The material was very well prepared and the instructor was very knowledgeable, friendly and encouraged participation by all.

Just having Nancy present it was great. She was knowledgeable and entertaining.

I enjoyed the amount of detail that was covered in simple language. A lot of encounters in my QA position require me to try to decipher text at a scientific/dense level to understand the information myself or teach others.