Training

At SFER, we deliver relevant, up-to-date, and comprehensive training aligned with internationally recognized standards. Our programs are designed to educate food facility employees on how to effectively manage every aspect of their processes.

Led by industry experts and FSPCA Lead Instructors, we offer flexible private training options—including on-site, online, and hybrid formats—to meet the needs of your team.

Training Topics Include:

GFSI Standards, including BRC and SQF

Employee Hygiene and Good Manufacturing Practices (GMPs)
Cleaning and Sanitization
Allergen Control
Corrective and Preventive Actions (CAPA)
Food Safety Culture
Risk Assessment
Verification and Validation

Foreign Supplier Verification Program (FSVP)
HACCP (Certified) and Preventive Controls
FSPCA Preventive Controls (Animal Food and Human Food Version 2.0)
Produce Safety Alliance Grower Training

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Our trainings are available exclusively as private group sessions; we do not offer individual enrollment at this time. This format is ideal for companies, organizations, or teams seeking tailored instruction and certification.

FSPCA Lead Instructor Courses

Courses Testimonials

Great teacher. Very smart and has massive amount of experience within the industry. Had an example for every subject.

Great instructor. Kept us engaged with a wealth of real world knowledge and encouraged discussion for our application.

Nancy understanding the room dynamic and allowing productive conversations to happen.

As someone who has not had much experience it was a great class. Learned a lot about reasons for doing this program and how it can help my company moving forward.

The material was very well prepared and the instructor was very knowledgeable, friendly and encouraged participation by all.

Just having Nancy present it was great. She was knowledgeable and entertaining.

I enjoyed the amount of detail that was covered in simple language. A lot of encounters in my QA position require me to try to decipher text at a scientific/dense level to understand the information myself or teach others.