Training
At SFER, we deliver relevant, up-to-date, and comprehensive training aligned with internationally recognized standards. Our programs are designed to educate food facility employees on how to effectively manage every aspect of their processes.
Led by industry experts and FSPCA Lead Instructors, we offer flexible private training options—including on-site, online, and hybrid formats—to meet the needs of your team.
Training Topics Include:
- GFSI Standards, including BRC and SQF
- Employee Hygiene and Good Manufacturing Practices (GMPs)
- Cleaning and Sanitization
- Allergen Control
- Corrective and Preventive Actions (CAPA)
- Food Safety Culture
- Risk Assessment
- Verification and Validation
- Foreign Supplier Verification Program (FSVP)
- HACCP (Certified) and Preventive Controls
- FSPCA Preventive Controls (Animal Food and Human Food Version 2.0)
- Produce Safety Alliance Grower Training

Our trainings are available exclusively as private group sessions; we do not offer individual enrollment at this time. This format is ideal for companies, organizations, or teams seeking tailored instruction and certification.